Food cooked in deep fat, to be perfect.... Here's a cake, and here's the pail of lard that made it. Published in the August, 1919 issue of the LADIES' HOME JOURNAL.



Source: Mariangela Buch

Restoration by: Mariangela Buch

Created on

Monday 2 November 2009

Posted on

Monday 2 November 2009

Tags

animal, byproduct, fat, meat, shortening

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