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Food cooked in deep fat, to be perfect.... Here's a cake, and here's the pail of lard that made it. Published in the August, 1919 issue of the LADIES' HOME JOURNAL.
Source: Mariangela Buch
Restoration by: Mariangela Buch
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- Created on
- Monday 2 November 2009
- Posted on
- Monday 2 November 2009
- Tags
- animal, byproduct, fat, meat, shortening
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- 2562