Mazola, a cooking oil from corn, is best for frying (use it over and over), replaces butter for shortening, and is equal to the best olive oil (that's why Italians prefer it). Wow. Colorful painting shows uses. From the March, 1920 issue of the PEOPLE'S HOME JOURNAL.



Artist: A. A.

Source: Charles Perrien

Restoration by: Charles Perrien

Created on

Thursday 28 January 2010

Posted on

Thursday 28 January 2010

Tags

biscuits, doughnuts, meat, pie crust, salad, vinegar

Albums

• Advertising Art in Magazines / Food and Beverages / Ingredients

Visits

1652