Mazola Oil -1920A.jpg Liebig's Extract of Beef -1896AThumbnailsMazola Oil -1920BLiebig's Extract of Beef -1896AThumbnailsMazola Oil -1920BLiebig's Extract of Beef -1896AThumbnailsMazola Oil -1920BLiebig's Extract of Beef -1896AThumbnailsMazola Oil -1920BLiebig's Extract of Beef -1896AThumbnailsMazola Oil -1920B
Mazola, a cooking oil from corn, is best for frying (use it over and over), replaces butter for shortening, and is equal to the best olive oil (that's why Italians prefer it). Wow. Colorful painting shows uses. From the March, 1920 issue of the PEOPLE'S HOME JOURNAL.



Artist: A. A.

Source: Charles Perrien

Restoration by: Charles Perrien