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Mazola, a cooking oil from corn, is best for frying (use it over and over), replaces butter for shortening, and is equal to the best olive oil (that's why Italians prefer it). Wow. Colorful painting shows uses. From the March, 1920 issue of the PEOPLE'S HOME JOURNAL.
Artist: A. A.
Source: Charles Perrien
Restoration by: Charles Perrien
- Created on
- Thursday 28 January 2010
- Posted on
- Thursday 28 January 2010
- Visits
- 1967