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How breadstuffs are made in quantity. flour milling as conducted in the largest mills in the world. Capacity, 30,000 barrels a day. The roller mills making "patent" flour. Roughening burr stones. Heating the grain in rotary heaters.
Source: Steve Kirch, collector, and creator of a great website about SCIENTIFIC AMERICAN in the past
Restoration by: magscanner
- Created on
- Thursday 24 March 2011
- Posted on
- Thursday 24 March 2011
- Tags
- bakery, baking, bread, factory, industrial, milling, pastry, production
- Visits
- 1272