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Malting and brewing conducted on scientific principles. The great brew-kettles -- capacity, 2,500,000 barrels a year. The manufacture of pure beer from pure barley malt and hops.
Source: Steve Kirch, collector, and creator of a great website about SCIENTIFIC AMERICAN in the past
Restoration by: magscanner
- Created on
- Tuesday 3 January 2012
- Posted on
- Tuesday 3 January 2012
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- 1412