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Campbell's Pea Soup -1923A

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The right way to make a purée is ... to pour in a can of Campbell's Pea Soup. "I make purée the Campbell's way / To get the finest flavor. / It's smooth as silk or creamy milk / and always meets with favor. Published in the March, 1923 issue of the PEOPLE'S HOME JOURNAL.



Artist:

Source: Charles Perrien

Restoration by: Charles Perrien